Gently matured for 30 days in perfectly cool underground caves to give it it?s signature taste and unrivalled clarity; Menabrea Bionda is a beautiful balance between bitter, citrus notes from the Hallertau hops and floral, fruity undertones derived from the exceptional Vitry-le-François barley and pure Alpine waters used in brewing this birre. The oldest continuously producing brewery in Northern Italy. For over 170 years the family have brewed their remarkable birra using their own recipe and only five simple ingredients: water, barley, hops, yeast and brewer’s maize.